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The palate found mango and dried papaya
Jamaica me crazy
citrus and herbal notes try to keep up
pasta water and coal embers
Cask No. 115.26 Grain The palate found mango andCask No. 115. 26 Underground bakery Speyside, Deveron A rather firm and full bodied nose, one that suggested waxes, polished copper, nougat, chalky limestone and rice cereals. Also some earthy aspects such as undergrowth and autumn leaves. With water we got marshmallow, vanilla pods, cookie dough, ripe mango and some heady floral aromas such as honeysuckle. The palate was initially sweet and nutty, with coconut macaroons, Toblerone, overripe orchard